Snickers Cake

Snickers-Cake

Base:
3 eggwhites
3 dl sugar

Eggwhites and Sugar should be whipped till white

2 dl salty peanuts
20 ritz crackers (or any other small salty cracker)

Crush the crackers and peanuts and stirr them into the eggwhite/sugar mixture

Devide the batter in half and spread onto 2 equally big baking tray's

Bake at 175 degrees celcius for 15-20 minutes.

Let the cake cool.

Whip 1/3 liter cream and divide it in the middle and the top of the cake.

Chocolate Cream:

3 eggyokes
3 tbs of sugar
60 grams of butter
100 grams of cooking chocolate
1 tbs liquid coffee

Melt the butter over low heat. Melt the chocolate in the butter and add the coffee.
Chill till room temperature. Whip sugar and eggs before adding the chocolate mixture.

Spread the chocolate mixture over the cream, both in the middle and on top of the cake.

Decorate the cake with a handfull of peanuts

Enjoy.